Learn more about weak, sick and old cells in Dr. Hanna's Cell-ology
Book 1 The Concept
pages 27& 46.
QUESTIONS AND ANSWERS TO
DR. HANNA'S
NUTRITIONAL CONCEPT1. CLEANSING, NOURISHING, REBUILDING CELLS
Continued
HOW CAN I GET THESE ELECTROLYTE FOODS?
Electrolyte foods must be prepared in the cream form from raw vegetables and raw or native proteins in your kitchen. These additional foods need to be added to your normal diet.
WHY DO THESE ELECTROLYTE FOODS HAVE TO BE IN CREAM FORM?
Typically, foods that we eat can remain in our stomach for over an hour before they are digested. During this time, our bodies produce enzymes to help with digestion. Often, we are not able to produce enough enzymes to completely digest the food. In the meantime, some of the food waiting to be digested can become partially spoiled. Unlike typical foods, foods in cream form already carry enzymes and do not require digestive enzymes from the body to be completely broken down. In essence, food in the cream form is rapidly absorbed into the bloodstream. It is like nourishing your body intravenously.
HOW CAN I PREPARE FOODS IN THE CREAM FORM?
Several recipes can be found in Dr. Hanna's "The Food Cream Book" and "Marinated Salad Book".
HOW CAN I BE SURE THAT THE RAW VEGETABLES I BUY CARRY THESE HIGH QUALITY NUTRIENTS?
You really do not know. The condition of the vegetables depend on the quality of the soil it was planted in, as well as the types of fertilizers and pesticides used. There is no accurate way to monitor the quality of foods you buy. Unfortunately, most of the time you are purchasing raw vegetables with a low quality of nutrients.
HOW CAN WE GET SUPERIOR QUALITY RAW VEGETABLES?
The only way to ensure the quality of the raw vegetables is to have them scientifically monitored for their nutritional content. Dr. Hanna has developed a formula that is derived from raw vegetables that have been scientifically verified to be of superior nutritional content.
1. CLEANSING, NOURISHING, REBUILDING CELLS
2. KEY METHODS OF DR. HANNA'S NUTRITIONAL PROGRAM
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